The daily menu has a few regular dishes but some a change from day-to-day. All food is home-cooked each day by our two experienced cooks. Below is a sample of our menu.
Soup of the Day - Tomato and Basil, Curried Parsnip, Leek and Potato, Chunky Vegetable with Dumplings. All served with crusty bread.
Fresh Salmon and Prawn Cocktail
Local Faggots and Peas served with crusty bread or mashed potatoes
Boiled Ham and Parsley sauce*
Chicken Curry and Rice
Poached Salmon with a Prawn Sauce*
Corned Beef and Onion Pie*
Cauliflower Cheese (V)
Beef in Beer*
Coq Au Vin*
All mains marked with a * are served with new potatoes and fresh seasonal vegetables.